LIT MENU
Barbecue
**Starting at $25.00 per person including 2 sides**
Grill Roasted Whole Chicken
Smoked Baby Back Ribs
BBQ Smoked Brisket
Grilled Heritage Pork Chop or Steak
Kobe Beef Burgers or Pulled Pork Sandwiches/Sliders
Buffalo or BBQ Chicken Wings
Chicken, Beef, or Shrimp Skewers
Lamb or Chicken Shawarma with Grilled Pita, Tzatziki & Tabouli
Seasonally Available Wild Caught Local Fish
(i.e. Salmon, Halibut, Snapper, Bluefin Tuna, Sea Bass):
**Based on Market Price; Starting at $40.00 per person including 2 sides**
Miso Glaze Cedar Plank Grilled
Fresh Herb Panko Crusted
Cajun Rub Pan Seared
Whole Crispy Asian Style with Sweet Chili Sauce
Whole Grilled with Lemon and Fresh Herbs
*Giant Prawns, Whole Lobster/tails, King Crab Legs, Mussels, Clams, Scallops, & other premium shell fish available upon request*
Premium Grilled Steaks & Chops
**Starting at $45.00 per person including 2 sides**
New York Strip Steak
Ribeye Steak
Bone-in or Boneless Filet Mignon
T-Bone or Tomahawk Steak
Heritage Pork Chop
Bone-in Veal Chop
Whole Grill Roasted Prime Rib
Family Style Entrées
**Starting at $25.00 per person including 2 sides**
Homemade Lasagna (Meat or Vegetarian)
Hand Made Pasta (Pappardelle, Ravioli, Gnocchi) with Premium Beef Bolognese or San Marzano Tomato Sauce
Eggplant or Chicken Parmesan
Hungarian Cauliflower Casserole with Premium Ground Meat
Pasta with Slow Cooked Bolognese Sauce
Carne Asada, Chipotle Chicken, or Grilled Fish Tacos with Fresh Tomato or Mango Salsa, Fire Roasted Tomato Salsa, Fresh Guacamole
Chicken, Beef or Spinach & Cheese Enchiladas
Whole Crispy Panko Chicken
Seafood Appetizers
**Starting at $15.00 per person**
Giant Prawns with Fresh Horseradish Cocktail Sauce
Fresh Shucked Oysters on the Half Shell with Tabasco, Lemon, Mignonette
Oysters Rockefeller
Jumbo Lump Crab Cakes
Pan Seared Jumbo Scallops
Bluefin Tuna Poke
Yellowtail Hamachi Crudo
Shrimp Ceviche
Sides
**Choice of two (2) included with most Entrées**
Classic Whipped Yukon Gold Potatoes
Baked Potatoes Páprikas (with Tomato, Bell Pepper, Onion)
Creamy Parmesan Risotto
Rice Pilaf, Spanish Style, or Coconut Rice
Oven Roasted Root Vegetables or Squash
Baby Carrot Medley
Curried Rainbow Cauliflower
Braised Greens with Shallots, Capers, San Marzano Tomato Sauce
Roasted Spaghetti Squash with San Marzano Tomato Sauce
Roasted Beets with Goat Cheese Crème
Grilled “Elote” Style Corn on the Cob
Sautéed Seasonal Green Vegetables : Broccolini, Asparagus, Brussels Sprouts, Baby Bok Choy, String Beans, Peas
Kale, Cauliflower, Broccoli & Brussels Slaw with Honey Meyer Lemon Vinaigrette
BBQ Baked Beans
Stewed Black Beans
Dessert
Chocolate or Vanilla Bean Crème Brûlée