LIT MENU

Barbecue

**Starting at $25.00 per person including 2 sides**

Grill Roasted Whole Chicken

Smoked Baby Back Ribs

BBQ Smoked Brisket

Grilled Heritage Pork Chop or Steak

Kobe Beef Burgers or Pulled Pork Sandwiches/Sliders

Buffalo or BBQ Chicken Wings

Chicken, Beef, or Shrimp Skewers

Lamb or Chicken Shawarma with Grilled Pita, Tzatziki & Tabouli

Seasonally Available Wild Caught Local Fish

(i.e. Salmon, Halibut, Snapper, Bluefin Tuna, Sea Bass):

**Based on Market Price; Starting at $40.00 per person including 2 sides**

Miso Glaze Cedar Plank Grilled

Fresh Herb Panko Crusted

Cajun Rub Pan Seared

Whole Crispy Asian Style with Sweet Chili Sauce

Whole Grilled with Lemon and Fresh Herbs

*Giant Prawns, Whole Lobster/tails, King Crab Legs, Mussels, Clams, Scallops, & other premium shell fish available upon request*

Premium Grilled Steaks & Chops

**Starting at $45.00 per person including 2 sides**

New York Strip Steak

Ribeye Steak

Bone-in or Boneless Filet Mignon

T-Bone or Tomahawk Steak

Heritage Pork Chop

Bone-in Veal Chop

Whole Grill Roasted Prime Rib

Family Style Entrées

**Starting at $25.00 per person including 2 sides**

Homemade Lasagna (Meat or Vegetarian)

Hand Made Pasta (Pappardelle, Ravioli, Gnocchi) with Premium Beef Bolognese or San Marzano Tomato Sauce

Eggplant or Chicken Parmesan

Hungarian Cauliflower Casserole with Premium Ground Meat

Pasta with Slow Cooked Bolognese Sauce

Carne Asada, Chipotle Chicken, or Grilled Fish Tacos with Fresh Tomato or Mango Salsa, Fire Roasted Tomato Salsa, Fresh Guacamole

Chicken, Beef or Spinach & Cheese Enchiladas

Whole Crispy Panko Chicken

Seafood Appetizers

**Starting at $15.00 per person**

Giant Prawns with Fresh Horseradish Cocktail Sauce

Fresh Shucked Oysters on the Half Shell with Tabasco, Lemon, Mignonette

Oysters Rockefeller

Jumbo Lump Crab Cakes

Pan Seared Jumbo Scallops

Bluefin Tuna Poke

Yellowtail Hamachi Crudo

Shrimp Ceviche

Sides

**Choice of two (2) included with most Entrées**

Classic Whipped Yukon Gold Potatoes

Baked Potatoes Páprikas (with Tomato, Bell Pepper, Onion)

Creamy Parmesan Risotto

Rice Pilaf, Spanish Style, or Coconut Rice

Oven Roasted Root Vegetables or Squash

Baby Carrot Medley

Curried Rainbow Cauliflower

Braised Greens with Shallots, Capers, San Marzano Tomato Sauce

Roasted Spaghetti Squash with San Marzano Tomato Sauce

Roasted Beets with Goat Cheese Crème

Grilled “Elote” Style Corn on the Cob

Sautéed Seasonal Green Vegetables : Broccolini, Asparagus, Brussels Sprouts, Baby Bok Choy, String Beans, Peas

Kale, Cauliflower, Broccoli & Brussels Slaw with Honey Meyer Lemon Vinaigrette

BBQ Baked Beans

Stewed Black Beans

Dessert

Chocolate or Vanilla Bean Crème Brûlée